Rice Cooked with Azuki Beans
Ingredients:
2 1/2 cup Glutinous rice
1/4 cup Azuki beans
1 tbs Black sesame seeds
2/3 tsp Salt
Seafood Stew
Ingredients:
12 x Clams
1 lb Sea bass, cubed
1 piece dried kelp
1/4 cup Soy sauce
2 tbs Mirin (sweet rice wine)
12 x Shrimp
1 x Fish cake, cut into cubes
1 lb Fresh mushrooms
2 x Heads lettuce
1 x Tofu cake, cubed
Sake-Steamed Shrimp with Steamed Mizuma
Ingredients:
1 cup Sake
10 x Shiso leaves
20 med Shrimp peeled, deveined
1/2 cup Sushi Rice
4 tbs Low-sodium soy sauce
4 tsp Prepared wasabi paste
Sake Braised Pork Belly
Ingredients:
3 lb boneless pork belly
2 tbs vegetable oil
1 cup milk
3 1/2 oz fresh ginger peeled, and thinly sliced
2 1/2 cup dashi or chicken stock
3/4 cup sake
3 tbs Splenda
4 tbs dark soy sauce
4 x green onions
Rolled Sweet Omelet
Ingredients:
4 x eggs
1 x hanpen (pureed and steamed fish cake)
1/2 cup dashi soup stock
1/2 cup sugar
2 tsp soy sauce
1/2 tsp salt
Rolled Fruit Sushi
Ingredients:
1 tbs butter
12 x marshmallows
2 cup crispy-toasted rice cereal
4 sqr fruit roll-ups - (4 1/2″ ea)
6 x assorted licorice or fruit twist sticks halved crosswise
Methods:
Roast Beef with Lemon Sauce
Ingredients:
1/2 lb boneless beef round roast sliced
8 x lemon slices
1/2 bn straw mushrooms (enoki-dake)
1/4 x carrot
4 x okra pods
1/4 lb boiled bamboo shoots
4 x lemon slices
Cooking oil as needed
Marinade:
2 tbs soy sauce (shoyu)
2 tbs sake (Japanese rice wine)
2 tsp ginger juice
Rice with Mushrooms
Ingredients:
2 cup uncooked rice
8 x shiitake mushrooms (or other type if not available)
2 x carrots
1/2 cup dashi
2 tbs soy sauce
2 tsp sugar
2 tbs sake
Rice with Green Peas
Ingredients:
3 cup Kombu dashi
1 tbs Sake
1 tbs Soy sauce
2 cup Uncooked rice
1 cup Fresh or frozen green peas
Rice Pilaf with Japanese Mushrooms
Ingredients:
1 cup Boiling water
1 oz Dried shiitake mushrooms
3/4 cup Wild rice, uncooked
1 tbs Dark sesame oil
1/2 cup Chopped onion
3/4 cup Long-grain rice, uncooked
3 tbs Low-sodium soy sauce
5 tsp Sesame seeds, toasted
